Nose: Fruity nose of strawberry, dry fruits, with flower and redcurrant, lightly spiced ground black pepper.
Palate: The aromatic and acidic mouth brings a sensation of pure freshness.
Appellation & Origin: IGP Pays d’Oc, France.
Grape variety: Cinsault
Food Pairing: Incredible with oysters, seafood and tapas. Its fruity side can go along with berries. Can be appreciated with salads, light pasta and goat cheese.
– Serving Temperature: 8 to 10 °c
– Alcohol content: 12% Vol
– Volume: 750ml
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